Baked Herbed Feta

Baking the feta doesn't melt it, but the cheese does soften a little when warmed.

Ingredients:

• 10 oz. piece of feta cheese
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped oregano
• 1 tablespoon chopped thyme (I used lemon thyme, which gave a nice flavor)
• 2 teaspoons freshly cracked black pepper, or to taste
• 2 tablespoons olive oil

Directions:

1. Preheat the oven to 350 degrees. Put the feta on a sheet of aluminum foil about 12 inches square.
   
2. In a small bowl, mix together the rosemary, oregano, thyme, and pepper, then firmly press the mixture onto each side of the feta. Drizzle with the olive oil, then gently fold the sides of the foil over the cheese to make a parcel.
3. Place the parcel on a baking tray and bake for 10-15 minutes, or until the feta is soft. (Note: If the piece of feta is very thick, it may need an extra 5 minutes in the oven to heat through.)
4. Unwrap the feta and drain off any excess liquid. Serve warm or a room temperature, with crackers, crusty bread, or as part of a cheese platter or salad.

Serves 6. Cover any leftovers with plastic wrap and store in the refrigerator for up to 2 days.