I make these in a crock pot and they are always a crowd pleaser! (The extra bonus is that they are super easy!) This is a vegetarian adaption of a recipe from my aunt. The original recipe calls for a pound of sausage (fried and drained) and a can of pork and beans instead of the vegetarian baked beans.
Ingredients:
1 can lima beans (drained)
1 can French-style green beans (drained)
1 can kidney beans (drained and rinsed)
1 can vegetarian baked beans (NOT drained)
1 can chili beans (NOT drained)**
1/2 cup hot BBQ sauce
1 cup brown sugar
1 can of condensed tomato soup
Directions:
Put all of the ingredients in the crock pot and cook for at least a couple of hours.
** I had a hard time tracking down the chili beans the first time I made this. I eventually found them by all the baked beans.
