A few weeks ago Kim mentioned these in one of her blogs. I knew immediately I wanted to try it because who doesn't love cookies and ice cream? A big shout-out to Rebecca for actually mixing the cookies for me - otherwise we would have just eaten ice cream and that wouldn't have been nearly as fun.
http://voices.washingtonpost.com/mighty-appetite/2009/04/chocolate_chip_cookies_on_crac.html
I used the recipe that Kim suggests (although any recipe you like would do). It nicely filled 6 4-inch ramekins (see picture). I topped with caramel ice cream and it was heavenly.
To. Die. For.
ReplyDeleteI've been raving to everyone I know about this recipe as if I've been hitting the crackpipe myself.
Where's the picture?? Thanks for the stuff to make it Julie. I'll let you know how it goes.
ReplyDeleteWhoops. I didn't scroll down to see that you did post a picture!
ReplyDeleteI've been thinking about these all week. And now I really want a Kitchenaid Mixer too. That's just what I need in my 20 square foot kitchen.
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