INGREDIENTS
Vinaigrette
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 tablespoons orange juice
- 2 1/2 teaspoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1/8 teaspoon salt
Salad
- 3 seedless oranges, peeled and thinly sliced
- 1 bunch fresh radishes, thinly sliced (about 1 cup)
- 1 package (6 ounces) baby spinach or 6 cups torn spinach
- 1/4 cup sliced almonds, lightly toasted
DIRECTIONS
- In a small bowl, blend vinaigrette ingredients. Set aside.
- In a large bowl, combine all salad ingredients except almonds.
- Just before serving, toss half of vinaigrette with salad mixture. Sprinkle with almonds. Serve remaining vinaigrette at the table.
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