Tuesday, November 16, 2010

Irie Jamaican feast

Hi everyone -- I've been a total slacker and haven't posted anything from the Jamaican dinner I hosted back in August. Here are a few pics from the night... recipes to follow shortly.

Hot food, cold drinks, and great company!



Clockwise from left: Jamaican jerk tofu, rice and peas, sauteed callaloo with ackee.


And for dessert, sweet potato pudding with rum sauce.


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