For all the non-meat eaters out there, advert your eyes ;-) The day after Thanksgiving Joel smoked a turkey. Since I brined it, I'm taking credit too.
This was the brine recipe I used. http://thepioneerwoman.com/cooking/pws-turkey-brine/
My sister turned me onto this blog. she takes some good food shots.
Note to anyone who wants to try this at home. do not make gravy from the drippings unless you want to eat a plate full of smoke.
Sorry about the rotated picture. it's late and I'm tired.
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