Marhooda

I took a bit of a risk with this recipe. I couldn't imagine how it would turn out based on reading the recipe, and I couldn't find a picture on the web. Since I love potatoes, I figured it was worth a shot.

I'm not sure what the final verdict was on this one. I think I liked it alright. Jake thought it was a bit bland.

Ingredients:

3 large potatoes, peeled and cut into chunks
4 large eggs
1 onion, grated
4 garlic cloves, crushed
1 t cumin
1/2 t ground turmeric
1 t salt
black pepper
1 T freshly chopped parsley

Directions:

Preheat oven to 350. Grease a shallow oven-proof 9x13 dish.

Place the potatoes in a saucepan and cover with water. Bring to a boil and cook, uncovered, for about 20 minutes or until potatoes are soft.

Drain the potatoes well then return them to the pot and mash with a fork or potato masher.

In a large mixing bowl, beat the eggs until frothy. Add the onion, garlic, and spices, and mix well.

Add the potatoes to the egg mixture and mix well. Spread the mixture into the greased dish and bake int he over for about 50 minutes or until the top is golden and crisp. Allow to cool slightly before cutting.

From www.recipes4us.co.uk.