I knew that regardless as to how the rest of the Moroccan dinner turned out, the evening wouldn't be ruined as long there was cheese. So I googled, "Moroccan" and "cheese" and found this recipe on the Whole Foods website. I'm not quite sure I believe this is an authentic Moroccan recipe, but it sure was delicious!
Ingredients:
1 1/2 t freshly ground black pepper
1 t ground ginger
1 t ground cumin
1 t ground cinnamon
1 t ground coriander
1/4 t grated nutmeg
1/8 t ground cardamom
1/8 t ground cloves
1 (4 to 6 ounce) log, crotin, or pyramid of fresh goat cheese
Combine the spices on a plate. Roll goat cheese in mixed spices until completely covered. Transfer to serving dish and serve with crackers.
Note: I got a big daddy 11 ounce log of goat cheese (the four of us LOVE cheese), so I doubled all of the spices. I turned out to have a bunch leftover and probably would have been fine with the original amount.
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