Beans and Greens Tacos with Goat Cheese

Ingredients:

3T extra virgin olive oil
2 red onions, sliced into 1/4-inch thick rounds
5 garlic cloves, thinly sliced
1 pound swiss chard, stems and ribs removed, leaves washed well, and coarsely chopped
1 cup canned cannellini beans, drained and rinsed (I used a full can)
1/2 c veggie stock
salt and pepper
corn tortillas
1/3 c soft goat cheese, crumbled (I used cotija cheese)
cilantro sprigs

Directions:

Heat oil in a large high-sided skillet over medium heat. Cook onions until soft, about 6 minutes. Add garlic, and cook for 1 minute. Stir in chard, beans, and stock. Cook until greens are wilted and beans are warmed throug, aboiut 4 minutes. Season with salt and pepper.

Heat tortillas. Spoon filling into tortillas and top with cheese and cilantro.

Martha Stewart Living, May 2011