This is our dessert... we didn't eat it first, but maybe we should have.
Note: I tried to recreate this on the 4th of July and the thing completely melted through the grates. Watch the cheese carefully, and you should have cheesey goodness, not a complete mess.
Grilled Camembert
I'm going to eat you!!!
1 wheel of camembert
drizzle of EVOO
Drizzle the wheel of camembert with a little EVOO and use a brush to make sure that all the sides get coated.
Place the wheel on a medium-heat grill. Let it go for about 3-4 minutes, flip, and cook for another 3-4 minutes.
Serve with bread, crackers, apple slices, or just lick the plate.
Oh Em, I can't believe it melted through the grates! What a waste of delicious cheese :-) Inspired by your grilled cheese and Molly's awesome baked feta recipe, this weekend I grilled a block of feta. I wrapped it in foil with a little olive oil and some thyme... it was delicious!
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