This is just Emeril's official take on the way I frequently prepare this veggie - sometimes I add peppers and onions too - depends on what i have on hand. I did like the whole garlic in there, that's something I'll add to my rotation.
Ingredients:
2 pounds zucchini
4 garlic cloves
1/4 cup Olive Oil
1 1/2 t salt
1 t fresh ground pepper
4 fresh thyme sprigs
Directions:
1. Position the rack 5 or 6 inches from the broiler and preheat
2. cut zucchini in half lengthwise and then into 6 to 8 pieces each.
3. toss everything together in a bowl to coat well.
4. broil for about 15 minutes, stirring occasionally until well caramelized.
5. remove thyme sprigs and serve immediately.
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