
A lot of the local grocery stores around here sell pre-made fresh pizza dough in their refrigerated section -- it's just as good as the dough you can make from scratch, but you can buy it much quicker than you can make it :) -- so I picked up the dough from Harris Teeter, as well as their store-made sweet Italian chicken sausage to make this. And as a Wisconsin girl, I loves me some cheese, but having just a few gorgonzola crumbles on top for flavor was a nice change of pace. Definitely a good Sunday night treat!
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